Baker's Dozen Donuts – Overland, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 429-1200 to check today's hours. Know the hours? Send them to us.

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9601 Page Ave, Overland, MO 63132

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Address9601 Page Ave, Overland, MO 63132

Phone(314) 429-1200

StyleDonut shop

CountySaint Louis County

Time zoneCentral Time

From city center0.9 mi southwest

About Baker's Dozen Donuts

Baker's Dozen Donuts is a donut shop at 9601 Page Ave, 0.9 mi southwest of the Overland city center.

Our Overland directory counts 2 bakeries in total — about one per 7,774 people living in the city. The closest neighbour on our map is El Comal, 0.9 mi away.

Hours were not published with this listing. Most donut shops in Overland open in the early morning, but phoning (314) 429-1200 first is a good idea.

The brand runs 31 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Overland	2
Nearest bakery	0.9 mi
Brand locations	31

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.